Keto Coconut Curry Salmon Recipe

The salty-sweet spicy flavor of this dish is a yummy treat for everyone. Its warm and creamy taste is a perfect weeknight dinner meal. Keto coconut curry salmon recipe can be prepared in 30 minutes and can be frozen easily for a deliciously keto freezer meal. An ultimate comfort food!

Ingredients:

• 1 Tablespoon olive oil
• ¼ white onions (diced)
• 180 grams salmon fillet
• 7 oz tomatoes, canned, (diced)
• 7 oz coconut milk
• 2 garlic cloves, (minced)
• 1 teaspoon curry powder
• 1 teaspoon ginger, chopped
• ½ teaspoon paprika
• salt

Procedure:

1.  Prepare all the ingredients.
2.  Heat a pan and add olive oil.
3.  Add and saute onions until translucent.
4.  Fry the salmon and cook both sides of it.
5.  Add tomatoes.
6.  Add coconut milk. Stir until sauce is well combined.
7.  Add garlic, curry powder, ginger powder, paprika and salt. Mix again.
8.  Bring it to simmer for a few more minutes until sauce is thick and salmon is cooked.
9.  Serve on a plate. Garnish it with fresh parsley.

Servings: 2

Nutritional Information:

Energy – 454.6 kcal
Protein – 21.8g
Fat – 35.4g
Carbohydrates – 12.2g