Keto Chicken Caesar Salad Tacos Recipe

 

Ingredients:

Taco Filling:

• 4 chicken tenders OR 1 skinless, boneless chicken breast cut into 4 strips
• 1/2 lb chopped bacon
• 2 cups chopped romaine lettuce
• 2 tablespoon garlic powder

Taco Shells:

• 2 cups shredded parmesan cheese

Dressing:

• 2 eggs yolks
• 3 cloves of garlic
• 2 tablespoon Worcestershire sauce
• 1/4 cup shredded parmesan cheese
• 2 tablespoon lemon juice
• 1 tablespoon anchovy paste
• 2 tablespoon dijon mustard
• 1/2 cup olive oil

Preparations:

Filling:

1. Season the chicken strips (or sliced breast) with salt and pepper. Pan fry for 5 minutes each side. Set aside.
2. Fry the bacon in a pot until crispy.
3. Degrease the bacon, and combine with the garlic powder.

Taco Shell:

1. Add 1 cup of parmesan cheese to a medium high heat frying pan. Spread the cheese making sure it covers the entire pan. Fry until the cheese starts to crips and bubble.
2. Take the cheese out and form in a taco holder.

Dressing:

1. Combine the eggs, garlic, worcestershire, shredded parmesan, lemon juice, anchovy paste, dijon mustard and olive oil in a blender.
2. Season with salt and pepper.

Assembly:

1. Coat the romaine with the caesar dressing.
2. Add the lettuce to the hardened parmesan cheese shell.
3. Top the lettuce with the garlic bacon bits, chicken and extra dressing.